We are currently taking orders for
Organic Free Range
Call store for more information
|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.
|628 Hwy 51 Bypass W|
|Green Village Shopping Center|
|Dyersburg, TN 38024|